JRS Silvateam has a complete line of pectins designed to deliver the desired texture and functionality in a wide variety of applications. It is important to choose the correct pectin based on the other ingredients in your formula and the properties of your finished product, including Brix and pH. Table 1 below highlights the JRS Silvateam pectin options for gelled confectionery products, the key benefits they deliver, recommended use level, and their primary applications.
GRADES
- VIVAPUR® HS SB3 (High Methoxyl Pectin)
Excellent flavor release, specular cut, shiny appearance, and chewy and lasting texture
Application: Vegan Gummies
Use Level: 2.0-3.0%
- VIVAPUR® HS SBR150 (High Methoxyl Pectin)
Excellent transparency and flavor release, short texture, and specular cut
Application: Acid Jellies
Use Level: 1.0-2.0%
- VIVAPUR® HS SBR150M (High Methoxyl Pectin)
Provides same benefits as VIVAPUR® HS SBR150 but used in sugar free applications
Application: Sugar-Free Gummies
Use Level: 1.0-2.0%
- VIVAPUR® LA S10SB (Low Methoxyl Amidated Pectin)
Neutral flavor release, firm and short texture, specular cut, and shiny appearance
Application: Neutral Jellies
Use Level: 1.5-2.5%